{"version":"1.0","provider_name":"GREAT-ARTMAG","provider_url":"https:\/\/great-artmag.com\/en\/","author_name":"Alexia Gugg\u00e9mos","author_url":"https:\/\/great-artmag.com\/en\/author\/admin5782\/","title":"La Cuisine des collectionneurs, quand l\u2019art se go\u00fbte et se partage - GREAT-ARTMAG","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"mVURlg7LWU\"><a href=\"https:\/\/great-artmag.com\/en\/la-cuisine-des-collectionneurs-art-gastronomie\/\">La Cuisine des collectionneurs, quand l\u2019art se go\u00fbte et se partage<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/great-artmag.com\/en\/la-cuisine-des-collectionneurs-art-gastronomie\/embed\/#?secret=mVURlg7LWU\" width=\"600\" height=\"338\" title=\"&#8220;La Cuisine des collectionneurs, quand l\u2019art se go\u00fbte et se partage&#8221; &#8212; GREAT-ARTMAG\" data-secret=\"mVURlg7LWU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/great-artmag.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/great-artmag.com\/wp-content\/uploads\/2026\/02\/martin-parr-1024x677.png","thumbnail_width":1024,"thumbnail_height":677,"description":"Imagin\u00e9e par Anne-Shelton Aaron, La Cuisine des collectionneurs a \u00e9t\u00e9 lanc\u00e9e en janvier 2026, \u00e0 l\u2019occasion de la Nuit des Bains \u00e0 Gen\u00e8ve. D\u00e8s son origine, le projet orchestr\u00e9 par Delphine Rouvi\u00e8re et le collectif Ou Bien Encore, revendique un principe simple : faire dialoguer art contemporain et gastronomie. Une exposition collective et \u00e9volutive La [&hellip;]"}