{"version":"1.0","provider_name":"GREAT-ARTMAG","provider_url":"https:\/\/great-artmag.com\/en\/","author_name":"Marie Secret","author_url":"https:\/\/great-artmag.com\/en\/author\/marie-secret\/","title":"Bouma\u00ef : une escale culinaire m\u00e9tiss\u00e9e au c\u0153ur de la Dordogne - GREAT-ARTMAG","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"yVQVnpiu0i\"><a href=\"https:\/\/great-artmag.com\/en\/restaurant-boumai-bassillac-auberoche\/\">Bouma\u00ef : une escale culinaire m\u00e9tiss\u00e9e au c\u0153ur de la Dordogne<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/great-artmag.com\/en\/restaurant-boumai-bassillac-auberoche\/embed\/#?secret=yVQVnpiu0i\" width=\"600\" height=\"338\" title=\"&#8220;Bouma\u00ef : une escale culinaire m\u00e9tiss\u00e9e au c\u0153ur de la Dordogne&#8221; &#8212; GREAT-ARTMAG\" data-secret=\"yVQVnpiu0i\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/great-artmag.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/great-artmag.com\/wp-content\/uploads\/2026\/06\/restaurant-boumai.jpeg","thumbnail_width":1178,"thumbnail_height":862,"description":"Nich\u00e9 au c\u0153ur de Bassillac-Auberoche, \u00e0 seulement 8 km de P\u00e9rigueux, le restaurant Bouma\u00ef fait rimer la g\u00e9n\u00e9rosit\u00e9 du terroir p\u00e9rigourdin avec la magie des horizons lointains. Port\u00e9e depuis 2024 par Audrey et Enzo Anasse, cette table vibrante r\u00e9veille les papilles \u00e0 grands coups d&#8217;\u00e9pices d&#8217;ailleurs, de viandes Label Rouge ultra-locales et de mariages sucr\u00e9s-sal\u00e9s [&hellip;]"}