{"id":10327,"date":"2026-09-12T18:53:20","date_gmt":"2026-09-12T16:53:20","guid":{"rendered":"https:\/\/great-artmag.com\/?p=10327"},"modified":"2026-09-13T19:25:10","modified_gmt":"2026-09-13T17:25:10","slug":"chocolat-manufacture-francaise-barre-clandestine","status":"publish","type":"post","link":"https:\/\/great-artmag.com\/en\/chocolat-manufacture-francaise-barre-clandestine\/","title":{"rendered":"Barre Clandestine d\u00e9croche son Ticket d\u2019Or aux European Chocolate Awards 2026"},"content":{"rendered":"<p data-path-to-node=\"0\"><strong>Le 2 mai 2026, les European Chocolate Awards \u00e0 <b data-path-to-node=\"0\" data-index-in-node=\"157\">Hanovre, en Allemagne, <\/b>ont r\u00e9compens\u00e9 l\u2019excellence d&#8217;un chocolat artisanal fran\u00e7ais. Cette comp\u00e9tition de r\u00e9f\u00e9rence \u00e9value les cr\u00e9ations \u00e0 l\u2019aveugle gr\u00e2ce \u00e0 un jury d\u2019experts, de chefs et de d\u00e9gustateurs. Pour la manufacture fran\u00e7aise Barre Clandestine<b data-path-to-node=\"0\" data-index-in-node=\"60\">, <\/b>l&#8217;\u00e9v\u00e9nement s&#8217;est conclu par une triple victoire.<\/strong><\/p>\n<h3 data-path-to-node=\"1\">Barre chocolatine : 3 tablettes de chocolat d\u00e9crochent une m\u00e9daille<\/h3>\n<ul data-path-to-node=\"9\">\n<li>\n<p data-path-to-node=\"9,0,0\">\ud83e\udd47 <b data-path-to-node=\"9,0,0\" data-index-in-node=\"3\">M\u00e9daille d&#8217;Or<\/b> : <i data-path-to-node=\"9,0,0\" data-index-in-node=\"19\">Chocolat &amp; cr\u00e8me de cajou<\/i><\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,1,0\">\ud83e\udd48 <b data-path-to-node=\"9,1,0\" data-index-in-node=\"3\">M\u00e9daille d&#8217;Argent<\/b> : <i data-path-to-node=\"9,1,0\" data-index-in-node=\"23\">Santa Marta 73 %<\/i> (Colombie)<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"9,2,0\">\ud83e\udd49 <b data-path-to-node=\"9,2,0\" data-index-in-node=\"3\">M\u00e9daille de Bronze<\/b> : <i data-path-to-node=\"9,2,0\" data-index-in-node=\"24\">Maya Mountain 73 %<\/i> (B\u00e9lize)<\/p>\n<\/li>\n<\/ul>\n<p data-path-to-node=\"1\">Ces trois prix saluent des ann\u00e9es de travail sur le sourcing des f\u00e8ves, la torr\u00e9faction douce et la recherche aromatique. Ils s&#8217;ajoutent \u00e0 un palmar\u00e8s d\u00e9j\u00e0 riche du prix \u00c9picure, du prix du Club des Croqueurs de Chocolat et de multiples distinctions internationales.<\/p>\n<p data-path-to-node=\"3\"><strong>Pourquoi ce nom, \u00ab Barre Clandestine \u00bb ?<\/strong> L&#8217;ambition de la marque est de proposer un chocolat hors des sentiers battus, \u00e0 la mani\u00e8re des bars clandestins. Fond\u00e9e en 2022 par \u00c9milie Palisson et Emmanuel Ruas, la marque incarne une double reconversion. Ancienne directrice dans le secteur public, \u00c9milie Palisson a tout quitt\u00e9 pour ma\u00eetriser la fabrication du chocolat \u00e0 partir de la f\u00e8ve. Emmanuel Ruas a partag\u00e9 sa vie pendant trente ans entre le conseil en \u00e9nergie et la magie. Il applique aujourd&#8217;hui la rigueur de son ancien m\u00e9tier au travail du cacao.<\/p>\n<h3 data-path-to-node=\"18\">Les secrets de fabrication : le sourcing des f\u00e8ves de cacao<\/h3>\n<p data-path-to-node=\"19\"><strong>Seul 1 % des chocolatiers en France fabrique son chocolat directement \u00e0 partir de la f\u00e8ve (<i data-path-to-node=\"19\" data-index-in-node=\"91\">Bean-to-Bar<\/i>). Chez Barre Clandestine, l&#8217;exigence commence d\u00e8s la s\u00e9lection du cacao.<\/strong><\/p>\n<ol start=\"1\" data-path-to-node=\"20\">\n<li>\n<p data-path-to-node=\"20,0,0\"><b data-path-to-node=\"20,0,0\" data-index-in-node=\"0\">Des crit\u00e8res \u00e9thiques<br \/>\n<\/b><b data-path-to-node=\"20,0,0\" data-index-in-node=\"0\"><\/b>Toutes les f\u00e8ves s\u00e9lectionn\u00e9es sont certifi\u00e9es bio et issues de l&#8217;agroforesterie (culture du cacaoyer associ\u00e9e \u00e0 d&#8217;autres esp\u00e8ces v\u00e9g\u00e9tales pour pr\u00e9server les \u00e9cosyst\u00e8mes).<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"20,1,0\"><b data-path-to-node=\"20,1,0\" data-index-in-node=\"0\">Une \u00e9valuation aromatique \u00e0 l&#8217;aveugle<br \/>\n<\/b>Form\u00e9s au protocole de la <i data-path-to-node=\"20,1,0\" data-index-in-node=\"64\">Fine Cacao and Chocolate Institute<\/i> (FFCI) par l&#8217;experte Chlo\u00e9 Doutre Roussel, \u00c9milie et Emmanuel go\u00fbtent chaque f\u00e8ve \u00e0 l&#8217;aveugle. L\u00e9g\u00e8rement chauff\u00e9es puis broy\u00e9es, les f\u00e8ves sont d\u00e9gust\u00e9es sans sucre, puis avec une pointe de sucre pour r\u00e9v\u00e9ler la complexit\u00e9 des notes.<\/p>\n<\/li>\n<li>\n<p data-path-to-node=\"20,2,0\"><b data-path-to-node=\"20,2,0\" data-index-in-node=\"0\">La recherche de la surprise<br \/>\n<\/b>Gr\u00e2ce \u00e0 des partenaires de sourcing de confiance (Silva Cacao et Uncommon Cacao), la manufacture recherche des profils aromatiques puissants, capables d&#8217;offrir un v\u00e9ritable voyage sensoriel en trois temps (d\u00e9but, milieu et fin de bouche).<\/p>\n<\/li>\n<\/ol>\n<p data-path-to-node=\"5\">La manufacture \u00ab Barre Clandestine \u00bb est install\u00e9e \u00e0 Saint-Dionisy, dans le Gard (50 km de Montpellier). Il est possible d&#8217;assister \u00e0 des ateliers de fabrication de deux heures. Les visiteurs y d\u00e9couvrent le travail des grands crus, s&#8217;exercent \u00e0 la roue des ar\u00f4mes et fabriquent leur propre tablette sur mesure avant une d\u00e9gustation d&#8217;infusion de cacao.<\/p>\n<p data-path-to-node=\"25\">\ud83d\udccd <b data-path-to-node=\"25\" data-index-in-node=\"3\">Barre Clandestine <\/b>Chemin d&#8217;Azord, 30980 Saint-Dionisy<br \/>\n&gt; <strong>Boutique en ligne<\/strong> sur <a href=\"https:\/\/www.barreclandestine.com\/\" target=\"_blank\" rel=\"noopener\">barreclandestine.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le 2 mai 2026, les European Chocolate Awards \u00e0 Hanovre, en Allemagne, ont r\u00e9compens\u00e9 l\u2019excellence d&#8217;un chocolat artisanal fran\u00e7ais. Cette comp\u00e9tition de r\u00e9f\u00e9rence \u00e9value les cr\u00e9ations \u00e0 l\u2019aveugle gr\u00e2ce \u00e0 un jury d\u2019experts, de chefs et de d\u00e9gustateurs. Pour la manufacture fran\u00e7aise Barre Clandestine, l&#8217;\u00e9v\u00e9nement s&#8217;est conclu par une triple victoire. Barre chocolatine : 3 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":10328,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1304],"tags":[1661],"class_list":["post-10327","post","type-post","status-publish","format-standard","has-post-thumbnail","category-art-de-vivre-gastronomie","tag-chocolat"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Barre Clandestine d\u00e9croche son Ticket d\u2019Or aux European Chocolate Awards 2026 - GREAT-ARTMAG<\/title>\n<meta name=\"description\" content=\"Le 2 mai 2026, les European Chocolate Awards \u00e0 Hanovre, en Allemagne, ont r\u00e9compens\u00e9 l\u2019excellence du chocolat de Barre chocolatine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/great-artmag.com\/en\/chocolat-manufacture-francaise-barre-clandestine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Barre Clandestine d\u00e9croche son Ticket d\u2019Or aux European Chocolate Awards 2026 - 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