{"id":2099,"date":"2009-04-18T23:31:00","date_gmt":"2009-04-18T21:31:00","guid":{"rendered":"http:\/\/unik-mag.com:7888\/2009\/04\/18\/les-fruits-de-rob-kesseler-a-consommer-5-fois-par-jour\/"},"modified":"2009-04-18T23:31:00","modified_gmt":"2009-04-18T21:31:00","slug":"les-fruits-de-rob-kesseler-a-consommer-5-fois-par-jour","status":"publish","type":"post","link":"https:\/\/great-artmag.com\/en\/les-fruits-de-rob-kesseler-a-consommer-5-fois-par-jour\/","title":{"rendered":"Les fruits de Rob Kesseler, \u00e0 consommer cinq fois par jour"},"content":{"rendered":"
\"calotis.jpg\"<\/div>\n

Un masque v\u00e9g\u00e9tal d\u2019une ethnie lointaine expos\u00e9e au Quai Branly ? Non. Voici “Calotis breviradiata”, un fruit originaire d\u2019Australie et couronn\u00e9 d\u2019une aigrette, photographi\u00e9 par le britannique Rob Kesseler. C\u2019est le magazine \u00ab Sciences et Avenir \u00bb qui nous livre cette p\u00e9pite – et bien d\u2019autres – dans son num\u00e9ro de mai. Les images, r\u00e9alis\u00e9es en noir et blanc au microscope, ont \u00e9t\u00e9 coloris\u00e9es afin de mettre en \u00e9vidence des d\u00e9tails qui \u00e9chappent \u00e0 l\u2019\u0153il nu. En effet, ces clich\u00e9s pris en collaboration avec le botaniste britannique Wolfgang Stuppy, des c\u00e9l\u00e8bres Kew Garden, ont permis de percer le secret de la dispersion et de la reproduction des graines. R\u00e9sultat : un festival de formes et de couleurs \u00e0 d\u00e9couvrir aussi dans le splendide ouvrage \u00ab Fruit \u00bb, qui vient de para\u00eetre aux \u00e9ditions Papadakis (non encore traduit en fran\u00e7ais).<\/p>\n

> Plus d’infos sur Rob Kesseler www.robkesseler.co.uk<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Un masque v\u00e9g\u00e9tal d\u2019une ethnie lointaine expos\u00e9e au Quai Branly ? Non. Voici “Calotis breviradiata”, un fruit originaire d\u2019Australie et couronn\u00e9 d\u2019une aigrette, photographi\u00e9 par le britannique Rob Kesseler. C\u2019est le magazine \u00ab Sciences et Avenir \u00bb qui nous livre cette p\u00e9pite – et bien d\u2019autres – dans son num\u00e9ro de mai. Les images, r\u00e9alis\u00e9es […]<\/p>\n","protected":false},"author":1,"featured_media":1420,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1162],"tags":[],"class_list":["post-2099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arts-culture"],"yoast_head":"\nLes fruits de Rob Kesseler, \u00e0 consommer cinq fois par jour - GREAT-ARTMAG<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/great-artmag.com\/en\/les-fruits-de-rob-kesseler-a-consommer-5-fois-par-jour\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les fruits de Rob Kesseler, \u00e0 consommer cinq fois par jour - GREAT-ARTMAG\" \/>\n<meta property=\"og:description\" content=\"Un masque v\u00e9g\u00e9tal d\u2019une ethnie lointaine expos\u00e9e au Quai Branly ? Non. Voici “Calotis breviradiata”, un fruit originaire d\u2019Australie et couronn\u00e9 d\u2019une aigrette, photographi\u00e9 par le britannique Rob Kesseler. C\u2019est le magazine \u00ab Sciences et Avenir \u00bb qui nous livre cette p\u00e9pite – et bien d\u2019autres – dans son num\u00e9ro de mai. 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