{"id":4384,"date":"2024-10-06T16:31:53","date_gmt":"2024-10-06T14:31:53","guid":{"rendered":"https:\/\/great-artmag.com\/?p=4384"},"modified":"2026-05-07T15:52:23","modified_gmt":"2026-05-07T13:52:23","slug":"brasserie-mollard-joyau-de-art-nouveau-a-paris","status":"publish","type":"post","link":"https:\/\/great-artmag.com\/en\/brasserie-mollard-joyau-de-art-nouveau-a-paris\/","title":{"rendered":"La brasserie Mollard, un joyau de l\u2019Art nouveau \u00e0 Paris"},"content":{"rendered":"

Situ\u00e9e face \u00e0 la gare Saint-Lazare, la brasserie Mollard, ouverte en 1867, est un tr\u00e9sor de l\u2019Art nouveau. Depuis 1929, elle appartient \u00e0 la m\u00eame famille. Le restaurant est l\u2019un des derniers bistrots parisiens \u00e0 conserver cette tradition. Aujourd\u2019hui, St\u00e9phane Malchow est \u00e0 la t\u00eate de cette maison labellis\u00e9e Ma\u00eetre-restaurateur. Il garantit une cuisine enti\u00e8rement faite maison.<\/strong><\/p>\n

\"\"Class\u00e9e aux Monuments historiques depuis 1989, la Maison Mollard abrite de fresques miraculeusement conserv\u00e9es. Elles sont sign\u00e9es du peintre Eug\u00e8ne-Martial Simas, figure de la Belle \u00c9poque. R\u00e9put\u00e9 pour ses d\u00e9cors de th\u00e9\u00e2tre, l\u2019artiste a r\u00e9alis\u00e9 les vitraux de la demeure Art nouveau de Belle-\u00cele, dite \u00ab ch\u00e2teau Laurens \u00bb, \u00e0 Agde (H\u00e9rault), ainsi que les panneaux en c\u00e9ramique \u00e9maill\u00e9e de la gare de Tours.<\/p>\n

L’histoire des Mollard<\/h3>\n

Arriv\u00e9s de Savoie en 1867, les \u00e9poux Mollard ouvrent un bougnat devant la gare Saint-Lazare. Le couple pense profiter de l\u2019affluence g\u00e9n\u00e9r\u00e9e par le succ\u00e8s du chemin de fer. Depuis le 27 ao\u00fbt 1837, date de l\u2019inauguration de \u00ab l\u2019Embarcad\u00e8re \u00bb, le quartier est en pleine effervescence. La nouvelle-Ath\u00e8nes est investie par des artistes et \u00e9crivains. En 1819, le quartier comptait alors neuf artistes. En 1850, ils \u00e9taient quatre-vingt. Parmi leurs clients, Paul Gauguin ou encore Vincent Van Gogh lesquels s\u2019approvisionnaient chez le P\u00e8re Tanguy, le marchand de couleurs de la rue Henry Monnier dans le 9e arrondissement de Paris, sur les coteaux Saint-Georges. Claude Monet a \u00e9galement emm\u00e9nag\u00e9 non loin, au 9 de la rue de Navarin. En 1877, sa vue de la gare Saint-Lazare le fait entrer dans la modernit\u00e9.<\/p>\n

La r\u00e9novation de la brasserie Mollard<\/h3>\n

\"\"<\/p>\n

Apr\u00e8s 30 ans d\u2019activit\u00e9s, en 1895, le couple Mollard d\u00e9cide de r\u00e9nover leur \u00e9tablissement. Ils font appel \u00e0 l\u2019architecte Edouard-Jean Niermans, connu pour son style affirm\u00e9. Niermans a marqu\u00e9 Paris de son empreinte avec la construction du Moulin Rouge, de L\u2019Elys\u00e9e Montmartre, du caf\u00e9 Angelina, ou encore du Th\u00e9\u00e2tre Mogador. Il s\u2019adresse \u00e0 un d\u00e9corateur tr\u00e8s r\u00e9put\u00e9 de l’\u00e9poque, Eug\u00e8ne-Martial Simas. Les panneaux fa\u00efenc\u00e9s sont r\u00e9alis\u00e9s dans les prestigieux ateliers de Sarreguemines. Les pi\u00e8ces ont pour th\u00e8me la vie foisonnante autour de la gare Saint-Lazare.<\/p>\n

L’\u00e8re Gauthier<\/h3>\n

\"\"L\u2019\u00e8re Gauthier commence en 1928. Ayant subi de plein fouet la Premi\u00e8re Guerre mondiale, la brasserie est rachet\u00e9e par Georges Gauthier. \u00ab Je m\u2019inscris dans la lign\u00e9e de mon grand-p\u00e8re et de mo<\/em>n arri\u00e8re-grand-p\u00e8re, c\u2019est <\/em>une grande responsabilit\u00e9<\/em> \u00bb, t\u00e9moigne St\u00e9phane Malchow, directeur de la Maison Mollard. L’entrepreneur a <\/span>fait ses armes aux c\u00f4t\u00e9s du chef Pierre Blanc, au Grand Caf\u00e9 des Capucines. Conscient de la pr\u00e9ciosit\u00e9 du lieu, Malchow fait appel \u00e0 l\u2019architecte Philippe Andr\u00e9. Celui-ci confie au Ma\u00eetre verrier \u00c9ric Bonte, et aux mosa\u00efstes de l\u2019atelier Lilikpo, la reconstitution de ce patrimoine d\u2019exception pr\u00e9serv\u00e9 p<\/span>endant pr\u00e8s d\u2019un si\u00e8cle derri\u00e8re <\/span>des miroirs. Les mosa\u00efques vertes et les lignes <\/span>verticales dor\u00e9es retrouvent leur \u00e9clat. \u00ab C’est g<\/em><\/span>r\u00e2ce \u00e0 une carte postale retrouv\u00e9e dans les archives de l\u2019Institut Fran\u00e7ais de l\u2019Architecture que la verri\u00e8re a pu \u00eatre construite \u00e0 l’identique<\/em>\u00a0<\/span>\u00bb, poursuit-il. La verri\u00e8re aux motifs fleuris<\/span> offre d\u00e9sormais \u00e0 la salle centrale un v\u00e9ritable puits de lumi\u00e8re. Grav\u00e9s dans un style Art D\u00e9co, les miroirs sont enlumin\u00e9s de feuilles d\u2019or, les motifs sont sculpt\u00e9s par derri\u00e8re pour cr\u00e9er une sensation de profondeur. Plusieurs mois de travail \u00e0 la main ont \u00e9t\u00e9 n\u00e9cessaires pour parvenir \u00e0 cette splendide r\u00e9novation.<\/span><\/p>\n

Une cuisine iod\u00e9e<\/h3>\n

Sp\u00e9cialis\u00e9e dans les fruits de mer avec son banc d\u2019hu\u00eetres \u00e0 l\u2019entr\u00e9e, la Maison Mollard propose des homards entiers thermidor ou \u00e0 l\u2019am\u00e9ricaine, ainsi que des plats embl\u00e9matiques comme le foie gras de canard maison, la bouillabaisse de poissons de roche en filets, le rognon de veau flamb\u00e9 au Cognac et champignons de Paris, les cr\u00eapes flamb\u00e9es au Grand Marnier, sans oublier la fameuse \u00ab omelette Surprise Mollard \u00bb. Le chef, Arnaud Regnier, conna\u00eet bien la maison, il y est entr\u00e9 en 1995, form\u00e9 aupr\u00e8s du chef Jo\u00ebl Prud\u2019homme. Une quinzaine de personnes composent la brigade, dont le chef p\u00e2tissier Nicolas Zedouard. Nul doute que le patrimoine culinaire rejoigne le patrimoine architectural.<\/p>\n

> Pour en savoir plus, visitez le site de la Brasserie Mollard<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Situ\u00e9e face \u00e0 la gare Saint-Lazare, la brasserie Mollard, ouverte en 1867, est un tr\u00e9sor de l\u2019Art nouveau. Depuis 1929, elle appartient \u00e0 la m\u00eame famille. Le restaurant est l\u2019un des derniers bistrots parisiens \u00e0 conserver cette tradition. Aujourd\u2019hui, St\u00e9phane Malchow est \u00e0 la t\u00eate de cette maison labellis\u00e9e Ma\u00eetre-restaurateur. Il garantit une cuisine enti\u00e8rement […]<\/p>\n","protected":false},"author":1,"featured_media":4385,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[1304],"tags":[1260],"class_list":["post-4384","post","type-post","status-publish","format-standard","has-post-thumbnail","category-art-de-vivre-gastronomie","tag-art-nouveau"],"yoast_head":"\nLa brasserie Mollard, un joyau de l\u2019Art nouveau \u00e0 Paris - GREAT-ARTMAG<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/great-artmag.com\/en\/brasserie-mollard-joyau-de-art-nouveau-a-paris\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La brasserie Mollard, un joyau de l\u2019Art nouveau \u00e0 Paris - GREAT-ARTMAG\" \/>\n<meta property=\"og:description\" content=\"Situ\u00e9e face \u00e0 la gare Saint-Lazare, la brasserie Mollard, ouverte en 1867, est un tr\u00e9sor de l\u2019Art nouveau. Depuis 1929, elle appartient \u00e0 la m\u00eame famille. Le restaurant est l\u2019un des derniers bistrots parisiens \u00e0 conserver cette tradition. Aujourd\u2019hui, St\u00e9phane Malchow est \u00e0 la t\u00eate de cette maison labellis\u00e9e Ma\u00eetre-restaurateur. 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Depuis 1929, elle appartient \u00e0 la m\u00eame famille. Le restaurant est l\u2019un des derniers bistrots parisiens \u00e0 conserver cette tradition. Aujourd\u2019hui, St\u00e9phane Malchow est \u00e0 la t\u00eate de cette maison labellis\u00e9e Ma\u00eetre-restaurateur. 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