{"id":5376,"date":"2025-10-14T19:22:36","date_gmt":"2025-10-14T17:22:36","guid":{"rendered":"https:\/\/great-artmag.com\/?p=5376"},"modified":"2025-10-18T09:34:58","modified_gmt":"2025-10-18T07:34:58","slug":"et-soudain-le-champagne-expo-epernay","status":"publish","type":"post","link":"https:\/\/great-artmag.com\/en\/et-soudain-le-champagne-expo-epernay\/","title":{"rendered":"Exposition “Et soudain\u2026 le champagne !” : L\u2019h\u00e9donisme en effervescence \u00e0 \u00c9pernay"},"content":{"rendered":"

Parcourir l\u2019exposition \u00ab Et soudain\u2026 le champagne ! \u00bb, c\u2019est suivre la trace d\u2019un \u00e9clat, celui d\u2019un vin devenu symbole d\u2019art de vivre et de c\u00e9l\u00e9bration. \u00c0 \u00c9pernay, le mus\u00e9e du vin de Champagne et d\u2019Arch\u00e9ologie r\u00e9gionale raconte, \u00e0 travers 210 objets et trois si\u00e8cles d\u2019images, la construction d\u2019un mythe h\u00e9doniste. Un r\u00e9cit o\u00f9 la table, le go\u00fbt et la f\u00eate s\u2019entrelacent en miroir de la soci\u00e9t\u00e9 fran\u00e7aise. Du 15 octobre au 6 avril 2026.<\/strong><\/p>\n

\"\"Install\u00e9 dans le ch\u00e2teau Perrier, le mus\u00e9e du vin de Champagne et d\u2019Arch\u00e9ologie r\u00e9gionale d\u2019\u00c9pernay d\u00e9ploie son exposition temporaire dans un \u00e9crin architectural du XIX\u1d49 si\u00e8cle, aux murs travers\u00e9s d\u2019histoire. Sous la direction de Laure M\u00e9n\u00e9trier, le lieu conjugue rigueur mus\u00e9ale et plaisir des sens. L\u2019exposition \u00ab Et soudain\u2026 le champagne ! Repr\u00e9sentations, usages et sociabilit\u00e9 \u00bb, pr\u00e9sent\u00e9e du 15 octobre 2025 au 6 avril 2026, c\u00e9l\u00e8bre le 10\u1d49 anniversaire de l\u2019inscription des Coteaux, Maisons et Caves de Champagne au patrimoine mondial de l\u2019UNESCO. \u00ab Explorer la sociabilit\u00e9 et l\u2019image du champagne, ses repr\u00e9sentations et son r\u00f4le culturel, c\u2019est ce que propose l\u2019exposition \u00bb, explique la commissaire. De la table des rois aux affiches Art d\u00e9co, des salons parisiens aux bars des ann\u00e9es 1950, le champagne s\u2019est b\u00e2ti comme un langage social, un th\u00e9\u00e2tre des plaisirs.<\/span><\/p>\n

Pour comprendre cet enracinement culturel, le mus\u00e9e de Champagne et d\u2019Arch\u00e9ologie r\u00e9gionale d\u2019\u00c9pernay a invit\u00e9 l\u2019historien Patrick Rambourg, sp\u00e9cialiste des pratiques culinaires, \u00e0 d\u00e9crire dans le catalogue de l’exposition le go\u00fbt du champagne du XVII\u1d49 au XVIII\u1d49 si\u00e8cle. Dans son texte intitul\u00e9 \u00ab De la cuisine \u00e0 la table, le go\u00fbt du champagne des ann\u00e9es 1670 au si\u00e8cle des Lumi\u00e8res \u00bb, il rappelle combien ce vin fut tr\u00e8s t\u00f4t un signe de distinction.<\/p>\n

\u00abTout commence dans les derni\u00e8res d\u00e9cennies du XVII\u1d49 si\u00e8cle, avec l\u2019apparition d\u2019un vin nouveau qui va tr\u00e8s vite faire fureur aupr\u00e8s des \u00e9lites\u00bb, Patrick Rambourg<\/p><\/blockquote>\n

\"\"Dans les salons du Grand Si\u00e8cle, la mousse est promesse d\u2019\u00e9clat ; elle annonce la modernit\u00e9. L’historien montre que, d\u00e8s les ann\u00e9es 1670, le champagne devient l\u2019un des plaisirs de cour : un vin qu\u2019on go\u00fbte, qu\u2019on commente, qu\u2019on associe \u00e0 la cuisine raffin\u00e9e. \u00ab Ce qui distingue le champagne des autres vins, c\u2019est son succ\u00e8s rapide en cuisine, servant \u00e0 parfumer des mets prestigieux. \u00bb Ce que montre l\u2019\u00e9tude de Patrick Rambourg, c\u2019est la double vie du champagne : boisson et ingr\u00e9dient. D\u00e8s le XVII\u1d49 si\u00e8cle, il entre dans les livres de recettes et gagne les tables aristocratiques. Les cuisiniers des Lumi\u00e8res s\u2019en emparent comme d\u2019un signe de modernit\u00e9. \u00ab Si en 1691, le vin de Champagne n’appara\u00eet que dans le corps des recettes, il finira par int\u00e9grer les appellations de plats \u00bb, note-t-il. \u00ab Filets de truites au vin de Champagne, soles au vin de Champagne, poulets en fricass\u00e9e au vin de Champagne… \u00bb Ce glissement du verre \u00e0 l\u2019assiette est d\u00e9cisif : il consacre le vin comme mati\u00e8re de go\u00fbt. En le cuisinant, on l\u2019\u00e9l\u00e8ve au rang d\u2019ingr\u00e9dient noble, d\u2019\u00e9l\u00e9ment de style. Dans Les Dons de Comus<\/em> (1739), Fran\u00e7ois Marin \u00e9voque cette recherche de l\u00e9g\u00e8ret\u00e9 qui s\u2019oppose aux lourdeurs m\u00e9di\u00e9vales. Cette \u00e9volution culinaire accompagne celle des mentalit\u00e9s : \u00ab Les chefs des Lumi\u00e8res \u00e9taient dans une constante recherche de nouveaut\u00e9 et de cr\u00e9ativit\u00e9. \u00bb<\/p>\n

\"\"Le champagne n\u2019est pas seulement un go\u00fbt : c\u2019est une image. Depuis le XIX\u1d49 si\u00e8cle, les grandes maisons ont compris le pouvoir du visuel. Les affiches de Cappiello, les campagnes Mo\u00ebt & Chandon ou Veuve Clicquot, les chromos, les cartes postales de f\u00eates villageoises ou les clich\u00e9s mondains participent d\u2019un m\u00eame imaginaire : celui du plaisir partag\u00e9. L\u2019exposition accorde une place importante \u00e0 ces repr\u00e9sentations : on y d\u00e9couvre notamment la premi\u00e8re affiche de Pierre Bonnard en 1891 – elle aurait inspir\u00e9 Toulouse-Lautrec – des lithographies, des photographies de d\u00eeners de gala, des menus illustr\u00e9s, mais aussi des extraits de films o\u00f9 le champagne joue son r\u00f4le f\u00e9tiche \u2014 des com\u00e9dies muettes aux publicit\u00e9s t\u00e9l\u00e9vis\u00e9es. Le m\u00e9dium \u00e9volue, le symbole demeure : l\u2019\u00e9clat d\u2019un instant.<\/p>\n

\"\"<\/a>Dans cette galerie d\u2019images h\u00e9donistes, la bulle devient motif esth\u00e9tique : sph\u00e8re de lumi\u00e8re, vibration du temps, m\u00e9taphore du plaisir fugace. Au terme du parcours, le visiteur comprend que le champagne est moins un vin qu\u2019un langage : une \u00ab anthropologie du boire \u00bb, une grammaire du bonheur.<\/p>\n

Pour en savoir + sur le mus\u00e9e du vin et du champagne https:\/\/archeochampagne.epernay.fr\/<\/a><\/p>\n

D\u00e9couvrir le blog de l’historien des pratiques culinaires et alimentaires Patrick Rambourg http:\/\/patrickrambourg.unblog.fr\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Parcourir l\u2019exposition \u00ab Et soudain\u2026 le champagne ! \u00bb, c\u2019est suivre la trace d\u2019un \u00e9clat, celui d\u2019un vin devenu symbole d\u2019art de vivre et de c\u00e9l\u00e9bration. \u00c0 \u00c9pernay, le mus\u00e9e du vin de Champagne et d\u2019Arch\u00e9ologie r\u00e9gionale raconte, \u00e0 travers 210 objets et trois si\u00e8cles d\u2019images, la construction d\u2019un mythe h\u00e9doniste. Un r\u00e9cit o\u00f9 la […]<\/p>\n","protected":false},"author":1,"featured_media":5387,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[1163,1304],"tags":[1308,1309,1251],"class_list":{"0":"post-5376","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-exposition","8":"category-art-de-vivre-gastronomie","9":"tag-champagne","10":"tag-emile-galle","11":"tag-gastronomie"},"yoast_head":"\nExposition "Et soudain\u2026 le champagne !" : L\u2019h\u00e9donisme en effervescence \u00e0 \u00c9pernay - GREAT-ARTMAG<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/great-artmag.com\/en\/et-soudain-le-champagne-expo-epernay\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Exposition "Et soudain\u2026 le champagne !" : L\u2019h\u00e9donisme en effervescence \u00e0 \u00c9pernay - GREAT-ARTMAG\" \/>\n<meta property=\"og:description\" content=\"Parcourir l\u2019exposition \u00ab Et soudain\u2026 le champagne ! \u00bb, c\u2019est suivre la trace d\u2019un \u00e9clat, celui d\u2019un vin devenu symbole d\u2019art de vivre et de c\u00e9l\u00e9bration. \u00c0 \u00c9pernay, le mus\u00e9e du vin de Champagne et d\u2019Arch\u00e9ologie r\u00e9gionale raconte, \u00e0 travers 210 objets et trois si\u00e8cles d\u2019images, la construction d\u2019un mythe h\u00e9doniste. Un r\u00e9cit o\u00f9 la […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/great-artmag.com\/en\/et-soudain-le-champagne-expo-epernay\/\" \/>\n<meta property=\"og:site_name\" content=\"GREAT-ARTMAG\" \/>\n<meta property=\"article:published_time\" content=\"2025-10-14T17:22:36+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-18T07:34:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/great-artmag.com\/wp-content\/uploads\/2025\/10\/Affiche-champagne.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1028\" \/>\n\t<meta property=\"og:image:height\" content=\"864\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Alexia Gugg\u00e9mos\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alexia Gugg\u00e9mos\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/great-artmag.com\\\/en\\\/et-soudain-le-champagne-expo-epernay\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/great-artmag.com\\\/en\\\/et-soudain-le-champagne-expo-epernay\\\/\"},\"author\":{\"name\":\"Alexia Gugg\u00e9mos\",\"@id\":\"https:\\\/\\\/great-artmag.com\\\/en\\\/#\\\/schema\\\/person\\\/07a768635fe6f6d87951dc8ae985eeda\"},\"headline\":\"Exposition “Et soudain\u2026 le champagne !” : L\u2019h\u00e9donisme en effervescence \u00e0 \u00c9pernay\",\"datePublished\":\"2025-10-14T17:22:36+00:00\",\"dateModified\":\"2025-10-18T07:34:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/great-artmag.com\\\/en\\\/et-soudain-le-champagne-expo-epernay\\\/\"},\"wordCount\":851,\"publisher\":{\"@id\":\"https:\\\/\\\/great-artmag.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/great-artmag.com\\\/en\\\/et-soudain-le-champagne-expo-epernay\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/great-artmag.com\\\/wp-content\\\/uploads\\\/2025\\\/10\\\/Affiche-champagne.png\",\"keywords\":[\"champagne\",\"\u00e9mile gall\u00e9\",\"gastronomie\"],\"articleSection\":[\"EXPOSITIONS\",\"GASTRONOMIE\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/great-artmag.com\\\/en\\\/et-soudain-le-champagne-expo-epernay\\\/\",\"url\":\"https:\\\/\\\/great-artmag.com\\\/en\\\/et-soudain-le-champagne-expo-epernay\\\/\",\"name\":\"Exposition \\\"Et soudain\u2026 le champagne !\\\" : L\u2019h\u00e9donisme en effervescence \u00e0 \u00c9pernay - 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