{"id":7512,"date":"2026-05-04T18:23:25","date_gmt":"2026-05-04T16:23:25","guid":{"rendered":"https:\/\/great-artmag.com\/?p=7512"},"modified":"2026-05-04T18:26:12","modified_gmt":"2026-05-04T16:26:12","slug":"philippe-conticini-x-uber-eats-la-haute-patisserie-a-portee-de-clic","status":"publish","type":"post","link":"https:\/\/great-artmag.com\/en\/philippe-conticini-x-uber-eats-la-haute-patisserie-a-portee-de-clic\/","title":{"rendered":"Philippe Conticini x Uber Eats : la haute p\u00e2tisserie \u00e0 port\u00e9e de clic"},"content":{"rendered":"<p><strong>La prestigieuse Maison Conticini s&#8217;associe \u00e0 la plateforme Uber Eats pour offrir une escapade sucr\u00e9e directement \u00e0 votre porte. Ce partenariat c\u00e9l\u00e8bre la haute p\u00e2tisserie avec l&#8217;ouverture, le 24 avril 2026, d&#8217;un \u00e9crin \u00e9ph\u00e9m\u00e8re nich\u00e9 au c\u0153ur de la place Dauphine \u00e0 Paris. Pendant trois mois, cet atelier d\u00e9voile un univers o\u00f9 le luxe se d\u00e9guste en un clic.<\/strong><\/p>\n<h3>Entre street art et haute gourmandise<\/h3>\n<p>La fa\u00e7ade de l\u2019atelier attire le regard avec les cercles dor\u00e9s sign\u00e9s par le street-artiste Intox. Ce pop-up audacieux marie l\u2019\u00e9l\u00e9gance de la gastronomie fran\u00e7aise \u00e0 la modernit\u00e9 de la livraison urbaine. L\u2019immersion est totale : chaque cr\u00e9ation est lov\u00e9e dans un emballage raffin\u00e9 qui pr\u00e9serve intacte la d\u00e9licatesse des viennoiseries.<\/p>\n<h3><img decoding=\"async\" class=\" wp-image-7514 alignleft\" src=\"https:\/\/great-artmag.com\/wp-content\/uploads\/2026\/05\/philippe_conticini.jpg\" alt=\"\" width=\"215\" height=\"329\" srcset=\"https:\/\/great-artmag.com\/wp-content\/uploads\/2026\/05\/philippe_conticini.jpg 1308w, https:\/\/great-artmag.com\/wp-content\/uploads\/2026\/05\/philippe_conticini-196x300.jpg 196w, https:\/\/great-artmag.com\/wp-content\/uploads\/2026\/05\/philippe_conticini-670x1024.jpg 670w, https:\/\/great-artmag.com\/wp-content\/uploads\/2026\/05\/philippe_conticini-768x1174.jpg 768w, https:\/\/great-artmag.com\/wp-content\/uploads\/2026\/05\/philippe_conticini-1005x1536.jpg 1005w, https:\/\/great-artmag.com\/wp-content\/uploads\/2026\/05\/philippe_conticini-275x420.jpg 275w, https:\/\/great-artmag.com\/wp-content\/uploads\/2026\/05\/philippe_conticini-696x1064.jpg 696w, https:\/\/great-artmag.com\/wp-content\/uploads\/2026\/05\/philippe_conticini-1068x1633.jpg 1068w\" sizes=\"(max-width: 215px) 100vw, 215px\" \/>Le g\u00e9nie d\u2019un orf\u00e8vre du go\u00fbt<\/h3>\n<p>\u00ab Provoquer une \u00e9motion, c\u2019est tr\u00e8s compliqu\u00e9 \u00bb, explique Philippe Conticini, figure de proue de la p\u00e2tisserie contemporaine. En 1994, il a l&#8217;id\u00e9e g\u00e9niale de transposer des desserts de l&#8217;assiette vers la verticale en utilisant ses fameuses verrines. Qu\u2019il s\u2019agisse de ses c\u00e9l\u00e8bres viennoiseries XXL ou de son iconique Paris-Brest revisit\u00e9, le chef joue sur des \u00e9quilibres subtils pour transformer chaque bouch\u00e9e en une v\u00e9ritable exp\u00e9rience sensorielle.<\/p>\n<h3><img decoding=\"async\" class=\"wp-image-7515 alignright\" src=\"https:\/\/great-artmag.com\/wp-content\/uploads\/2026\/05\/viennoiserie_conticini.jpg\" alt=\"\" width=\"256\" height=\"192\" srcset=\"https:\/\/great-artmag.com\/wp-content\/uploads\/2026\/05\/viennoiserie_conticini.jpg 1448w, https:\/\/great-artmag.com\/wp-content\/uploads\/2026\/05\/viennoiserie_conticini-300x225.jpg 300w, https:\/\/great-artmag.com\/wp-content\/uploads\/2026\/05\/viennoiserie_conticini-1024x768.jpg 1024w, https:\/\/great-artmag.com\/wp-content\/uploads\/2026\/05\/viennoiserie_conticini-768x576.jpg 768w, https:\/\/great-artmag.com\/wp-content\/uploads\/2026\/05\/viennoiserie_conticini-560x420.jpg 560w, https:\/\/great-artmag.com\/wp-content\/uploads\/2026\/05\/viennoiserie_conticini-80x60.jpg 80w, https:\/\/great-artmag.com\/wp-content\/uploads\/2026\/05\/viennoiserie_conticini-696x522.jpg 696w, https:\/\/great-artmag.com\/wp-content\/uploads\/2026\/05\/viennoiserie_conticini-1068x801.jpg 1068w, https:\/\/great-artmag.com\/wp-content\/uploads\/2026\/05\/viennoiserie_conticini-265x198.jpg 265w\" sizes=\"(max-width: 256px) 100vw, 256px\" \/>Pur Vanille, pur bonheur<\/h3>\n<p>\u00ab Chacun \u00e0 ses go\u00fbts. L\u2019\u00e9quilibre se construit, il ne se discute pas \u00bb, commente Philippe Conticini. L\u2019aventure se prolonge avec des entremets imagin\u00e9s par le chef Gianni Spadafora. Succombez au &#8220;Pur Vanille&#8221;, un bijou de gourmandise m\u00ealant une cr\u00e8me mousseuse a\u00e9rienne \u00e0 un croustillant d&#8217;amandes enrob\u00e9 de douceur. Le &#8220;Nuage Citron&#8221;, quant \u00e0 lui, offre une harmonie rafra\u00eechissante de yuzu, de bergamote et de poivre tchuli. Les amateurs de classiques ne seront pas en reste avec des interpr\u00e9tations magistrales du flan onctueux et du tiramisu fondant.<br \/>\n&gt; Tout savoir sur <a href=\"https:\/\/www.ubereats.com\/fr\/store\/maison-philippe-conticini-place-dauphine\/jETxRaY5WPKszkHUtY565w?srsltid=AfmBOors4DV_aEOP7jKWCpRcDOoOgUUhLmsR1TWXkYXA2cFiR_IHx5Xr\" target=\"_blank\" rel=\"noopener\">La Maison Philippe Concini x Uber Eats<\/a><br \/>\n&gt; Le site de <a href=\"https:\/\/philippeconticini.fr\/\" target=\"_blank\" rel=\"noopener\">Philippe Conticini<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La prestigieuse Maison Conticini s&#8217;associe \u00e0 la plateforme Uber Eats pour offrir une escapade sucr\u00e9e directement \u00e0 votre porte. Ce partenariat c\u00e9l\u00e8bre la haute p\u00e2tisserie avec l&#8217;ouverture, le 24 avril 2026, d&#8217;un \u00e9crin \u00e9ph\u00e9m\u00e8re nich\u00e9 au c\u0153ur de la place Dauphine \u00e0 Paris. Pendant trois mois, cet atelier d\u00e9voile un univers o\u00f9 le luxe se [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":7513,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[1304],"tags":[1453],"class_list":{"0":"post-7512","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-art-de-vivre-gastronomie","8":"tag-patisserie"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Philippe Conticini x Uber Eats : la haute p\u00e2tisserie \u00e0 port\u00e9e de clic - GREAT-ARTMAG<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/great-artmag.com\/en\/philippe-conticini-x-uber-eats-la-haute-patisserie-a-portee-de-clic\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Philippe Conticini x Uber Eats : la haute p\u00e2tisserie \u00e0 port\u00e9e de clic - GREAT-ARTMAG\" \/>\n<meta property=\"og:description\" content=\"La prestigieuse Maison Conticini s&#8217;associe \u00e0 la plateforme Uber Eats pour offrir une escapade sucr\u00e9e directement \u00e0 votre porte. Ce partenariat c\u00e9l\u00e8bre la haute p\u00e2tisserie avec l&#8217;ouverture, le 24 avril 2026, d&#8217;un \u00e9crin \u00e9ph\u00e9m\u00e8re nich\u00e9 au c\u0153ur de la place Dauphine \u00e0 Paris. 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