{"id":8907,"date":"2026-06-01T12:42:38","date_gmt":"2026-06-01T10:42:38","guid":{"rendered":"https:\/\/great-artmag.com\/?p=8907"},"modified":"2026-06-10T09:02:58","modified_gmt":"2026-06-10T07:02:58","slug":"restaurant-substance-paris-16e","status":"publish","type":"post","link":"https:\/\/great-artmag.com\/en\/restaurant-substance-paris-16e\/","title":{"rendered":"Restauration \u00e0 quatre mains : le renouveau cr\u00e9atif du Substance"},"content":{"rendered":"

Le restaurant Substance \u00e0 Paris 16e s’appuie sur la compl\u00e9mentarit\u00e9 parfaite d\u2019un bin\u00f4me de chefs d’exception. Le chef Flavio Lucarini et la cheffe p\u00e2tissi\u00e8re Aurora Storari y signent une cuisine de haute technicit\u00e9. D\u00e9couvrez les secrets de leur complicit\u00e9 et la particularit\u00e9 de leur identit\u00e9 culinaire.<\/strong><\/p>\n

\"\"L’histoire d’une table \u00e9toil\u00e9e en constante \u00e9volution<\/h3>\n

Le restaurant Substance a ouvert ses portes en 2018. Co-cr\u00e9\u00e9 \u00e0 l’origine par le chef Matthias Marc et St\u00e9phane Manigold, l’\u00e9tablissement a rapidement d\u00e9croch\u00e9 sa premi\u00e8re \u00e9toile au Guide Michelin en 2022. D\u00e9but 2026, apr\u00e8s le d\u00e9part de Matthias Marc vers de nouveaux horizons, c’est tout naturellement que le brillant duo form\u00e9 par Flavio Lucarini et Aurora Storari a repris le flambeau culinaire de la maison. Ils y signent d\u00e9sormais une partition gastronomique profond\u00e9ment habit\u00e9e, laissant \u00e0 chaque convive l’envie irr\u00e9sistible d’y revenir.<\/p>\n

\"\"<\/h3>\n

Flavio Lucarini : une harmonie aux racines italiennes<\/h3>\n

Chez Substance, le chef Flavio Lucarini allie passion italienne et savoir-faire fran\u00e7ais. Form\u00e9 chez Passerini et au restaurant Le Gabriel, il propose une cuisine italienne contemporaine. Sa d\u00e9marche reste toujours en ligne avec les saisons. De plus, le chef n’oublie jamais de faire un clin d\u2019\u0153il subtil aux traditions de son enfance. Qu’est-ce qui caract\u00e9rise ses assiettes ? Flavio Lucarini r\u00e9alise des dressages expressifs, des cuissons d’une pr\u00e9cision millim\u00e9tr\u00e9e et des alliances audacieuses. Sa cr\u00e9ativit\u00e9 s’exprime pleinement \u00e0 travers des plats phares comme la Betterave en raviolo v\u00e9g\u00e9tal ou encore son incontournable Cacio e Pepe. Chaque plat se transforme en un v\u00e9ritable festival de saveurs.<\/p>\n

\"\"Aurora Storari : l’audace d’une p\u00e2tisserie d’auteur r\u00e9compens\u00e9e<\/h3>\n

En p\u00e2tisserie, le restaurant Substance offre un autre souffle. La cheffe p\u00e2tissi\u00e8re Aurora Storari orchestre la partie sucr\u00e9e avec brio. Son parcours affiche des maisons prestigieuses comme le Mirazur ou Le Clarence. Ce cheminement lui a valu une distinction majeure : le prestigieux Prix Passion Dessert 2025 par le Guide Michelin. La particularit\u00e9 d’Aurora Storari r\u00e9side dans sa capacit\u00e9 \u00e0 surprendre. Elle imagine des cr\u00e9ations centr\u00e9es sur l’intensit\u00e9 des saveurs. Sa p\u00e2tisserie ne cherche pas le sucre excessif. Elle explore plut\u00f4t les textures, les amertumes et les contrastes thermiques ou sal\u00e9s.<\/p>\n

Qu\u2019est-ce que le Prix Passion Dessert obtenu en 2025 ?<\/strong> Signe de l\u2019excellence sucr\u00e9e du restaurant Subtance, la cheffe p\u00e2tissi\u00e8re Aurora Storari a \u00e9t\u00e9 d\u00e9cor\u00e9e de cette distinction qui r\u00e9compense une audace cr\u00e9ative et un engagement \u00e9co-responsable dans l’\u00e9laboration des desserts.<\/p>\n

Un duo fusionnel qui red\u00e9finit la sc\u00e8ne parisienne<\/h3>\n

La v\u00e9ritable force de l’\u00e9tablissement Substance repose sur la synergie de ces deux personnalit\u00e9s. Avec Flavio Lucarini, ils forment un duo compl\u00e9mentaire qui a d\u00e9j\u00e0 fait ses preuves chez H\u00e9micycle. Cette complicit\u00e9 pass\u00e9e se transpose aujourd’hui sur la rive droite. Leur complicit\u00e9 se ressent d\u00e8s la transition entre le sal\u00e9 et le sucr\u00e9. Les deux chefs dialoguent pour offrir une exp\u00e9rience coh\u00e9rente. Chez Substance, les assiettes se succ\u00e8dent comme les mouvements d\u2019une partition raffin\u00e9e. Cette alliance promet de marquer durablement les esprits des gastronomes parisiens.<\/p>\n

> Le site du restaurant Substance<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Le restaurant Substance \u00e0 Paris 16e s’appuie sur la compl\u00e9mentarit\u00e9 parfaite d\u2019un bin\u00f4me de chefs d’exception. Le chef Flavio Lucarini et la cheffe p\u00e2tissi\u00e8re Aurora Storari y signent une cuisine de haute technicit\u00e9. D\u00e9couvrez les secrets de leur complicit\u00e9 et la particularit\u00e9 de leur identit\u00e9 culinaire. L’histoire d’une table \u00e9toil\u00e9e en constante \u00e9volution Le restaurant […]<\/p>\n","protected":false},"author":16,"featured_media":8911,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"tdm_status":"","tdm_grid_status":"","footnotes":""},"categories":[1304],"tags":[1306],"class_list":["post-8907","post","type-post","status-publish","format-standard","has-post-thumbnail","category-art-de-vivre-gastronomie","tag-restaurant"],"yoast_head":"\nRestauration \u00e0 quatre mains : le renouveau cr\u00e9atif du Substance - GREAT-ARTMAG<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/great-artmag.com\/en\/restaurant-substance-paris-16e\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Restauration \u00e0 quatre mains : le renouveau cr\u00e9atif du Substance - GREAT-ARTMAG\" \/>\n<meta property=\"og:description\" content=\"Le restaurant Substance \u00e0 Paris 16e s’appuie sur la compl\u00e9mentarit\u00e9 parfaite d\u2019un bin\u00f4me de chefs d’exception. Le chef Flavio Lucarini et la cheffe p\u00e2tissi\u00e8re Aurora Storari y signent une cuisine de haute technicit\u00e9. D\u00e9couvrez les secrets de leur complicit\u00e9 et la particularit\u00e9 de leur identit\u00e9 culinaire. 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