{"id":9452,"date":"2026-07-11T15:41:27","date_gmt":"2026-07-11T13:41:27","guid":{"rendered":"https:\/\/great-artmag.com\/?p=9452"},"modified":"2026-07-11T15:46:39","modified_gmt":"2026-07-11T13:46:39","slug":"restaurant-perigueux-au-bassin","status":"publish","type":"post","link":"https:\/\/great-artmag.com\/en\/restaurant-perigueux-au-bassin\/","title":{"rendered":"\u00c0 P\u00e9rigueux, le go\u00fbt s’invite Au Bassin"},"content":{"rendered":"

Dans le quartier de l’ancien port de la Cit\u00e9 \u00e0 P\u00e9rigueux, Caroline et Alexandre Mesnard ont fait du restaurant\u00a0Au Bassin\u00a0une adresse singuli\u00e8re. Ici, pas d’effet de mode ni de cuisine d\u00e9monstrative. La maison cultive une autre ambition : celle de laisser le\u00a0produit s\u2019exprimer. Chaque assiette raconte un terroir g\u00e9n\u00e9reux, le travail de producteurs passionn\u00e9s et la sensibilit\u00e9 d’un chef qui pr\u00e9f\u00e8re la sinc\u00e9rit\u00e9 \u00e0 l’esbroufe.\u00a0<\/strong><\/p>\n

\"\"Une cuisine profond\u00e9ment enracin\u00e9e<\/h3>\n

Alexandre Mesnard est un locavore convaincu. Chaque matin, il arpente le march\u00e9 \u00e0 la recherche du l\u00e9gume parfait, du fruit cueilli \u00e0 maturit\u00e9, de cet ingr\u00e9dient qui porte encore le parfum de la terre p\u00e9rigourdine. Le reste appartient \u00e0 son savoir-faire. En cuisine, le geste est pr\u00e9cis, sans jamais c\u00e9der \u00e0 la tentation d’en faire trop. Les cuissons sont impeccables, les assaisonnements d’une grande finesse et les saveurs demeurent intactes. Alexandre Mesnard ne transforme pas les produits : il les r\u00e9v\u00e8le. Toute sa cuisine repose sur une conviction simple : les plus grandes \u00e9motions gastronomiques naissent souvent de la plus grande simplicit\u00e9.<\/p>\n

\u00c0 sa table, on red\u00e9couvre des saveurs oubli\u00e9es, des go\u00fbts francs, des textures justes. Une cuisine qui se partage, se savoure et laisse ainsi un souvenir durable. Discr\u00e8te, loin des projecteurs, cette table est pourtant bien connue des gastronomes avertis. Les chefs de la r\u00e9gion, et m\u00eame au-del\u00e0, connaissent l’adresse.<\/p>\n

\"\"Une rencontre qui a chang\u00e9 un destin<\/h3>\n

La vie d’Alexandre Mesnard aurait pu s’\u00e9crire loin du P\u00e9rigord. \u00c0 l’aube de sa carri\u00e8re, une proposition prestigieuse lui est faite : rejoindre les cuisines de Maxim’s Paris afin d’occuper le poste de chef p\u00e2tissier \u00e0 bord d’un bateau de croisi\u00e8re. Une perspective qui lui ouvrait les portes d’une carri\u00e8re internationale.Mais le destin en d\u00e9cide autrement. Sa rencontre avec Caroline bouleverse tous ses projets. Ensemble, ils choisissent de construire leur avenir en P\u00e9rigord, l\u00e0 o\u00f9 sont leurs racines.<\/p>\n

Le couple ouvre d’abord une p\u00e2tisserie qui deviendra rapidement l’une des adresses incontournables de P\u00e9rigueux. Puis na\u00eet une nouvelle envie : cr\u00e9er un lieu o\u00f9 cuisine et convivialit\u00e9 se rencontrent naturellement. En 2021 ouvre\u00a0Au Bassin. Un caf\u00e9-tabac, restaurant \u00e0 leur image : chaleureux, exigeant et profond\u00e9ment humain.<\/p>\n

\"\"Une cuisine au rythme des saisons<\/h3>\n

La carte \u00e9volue chaque semaine au gr\u00e9 des r\u00e9coltes et des arrivages, fid\u00e8le au calendrier de la nature. Ainsi, une d\u00e9licate salade de l\u00e9gumes de saison r\u00e9unit tomates, courgettes, concombre, oignons nouveaux, figues fra\u00eeches et ch\u00e8vre de Mensignac. Une composition d’une grande fra\u00eecheur o\u00f9 chaque \u00e9l\u00e9ment trouve naturellement sa place. Lorsque la saison le permet, le feuillet\u00e9 de homard bleu de Bretagne accompagn\u00e9 de ris de veau s’impose comme l’une des signatures de la maison cette semaine. Le jus de cuisson, d\u00e9licatement parfum\u00e9 au Sauternes, accompagne l’ensemble avec \u00e9l\u00e9gance, sans masquer la noblesse des produits.<\/p>\n

Impossible enfin de quitter Au Bassin sans faire halte au chapitre des desserts. Mention particuli\u00e8re pour le feuillet\u00e9 aux fraises accompagn\u00e9 de son sorbet maison. Les fraises du P\u00e9rigord y expriment toute leur intensit\u00e9 dans un dessert gourmand, pr\u00e9cis, sans artifice. Cette assiette r\u00e9sume \u00e0 elle seule l’esprit de la maison : sublimer ce que la nature offre de meilleur, sans jamais le d\u00e9naturer. \u00c0 une \u00e9poque o\u00f9 la gastronomie cherche parfois \u00e0 surprendre \u00e0 tout prix, Au Bassin rappelle que la v\u00e9ritable modernit\u00e9 r\u00e9side peut-\u00eatre dans le respect du produit, des saisons et des hommes qui les font vivre. Une adresse sinc\u00e8re, g\u00e9n\u00e9reuse et profond\u00e9ment gourmande, qui m\u00e9rite incontestablement sa place parmi les plus belles tables du P\u00e9rigord.<\/p>\n

Restaurant L\u00e9on au Bassin<\/strong>
\nOuvert tous les jours de 8h00 \u00e0 20h00 sauf le dimanche fermeture \u00e0 19h00. Ferm\u00e9 le lundi.
\nAdresse : 2, Rue Henri-Murger 24000 P\u00e9rigueux
\nR\u00e9servation : www.aubassin.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Dans le quartier de l’ancien port de la Cit\u00e9 \u00e0 P\u00e9rigueux, Caroline et Alexandre Mesnard ont fait du restaurant\u00a0Au Bassin\u00a0une adresse singuli\u00e8re. Ici, pas d’effet de mode ni de cuisine d\u00e9monstrative. La maison cultive une autre ambition : celle de laisser le\u00a0produit s\u2019exprimer. Chaque assiette raconte un terroir g\u00e9n\u00e9reux, le travail de producteurs passionn\u00e9s et […]<\/p>\n","protected":false},"author":16,"featured_media":9455,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1304],"tags":[1251],"class_list":["post-9452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-art-de-vivre-gastronomie","tag-gastronomie"],"yoast_head":"\n\u00c0 P\u00e9rigueux, le go\u00fbt s'invite Au Bassin - GREAT-ARTMAG<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/great-artmag.com\/en\/restaurant-perigueux-au-bassin\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c0 P\u00e9rigueux, le go\u00fbt s'invite Au Bassin - GREAT-ARTMAG\" \/>\n<meta property=\"og:description\" content=\"Dans le quartier de l’ancien port de la Cit\u00e9 \u00e0 P\u00e9rigueux, Caroline et Alexandre Mesnard ont fait du restaurant\u00a0Au Bassin\u00a0une adresse singuli\u00e8re. 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